Saturday, February 29th | 12:00 PM
The La Togge Nubi Alpi Saan 4H Dairy Goat Club welcomes you and your family to learn how to make fresh pasteurized cheese! You will get to learn about the history and chemistry of cheesemaking, and make your own small batch of fresh cheese. Families are encouraged to register together for one spot. All ages welcome. Space is limited and registration is required. RSVP by February 22.